Skipton Beer Festival 2009 - Beer List

The details of the beers in this list are as per the orders placed before the festival, and every effort has been made to keep the lists accurate as changes have become known. However, we can't guarantee that all the beers listed will available at the festival.

• BREWERY
• LOCATION
• BEER
• STYLE
• ABV
• TASTING NOTES

• Acorn
• Barnsley
• IPA
• IPA
• 5%
• Hoppy, dry with citrus flavours.

• Acorn
• Yorkshire Pride
• Bitter
• 3.7%
• Very pale session beer.

• Bob's Brewing
• Ossett
• Chardonnayle
• Speciality
• 5.1%
• Strong pale ale, hints of lemongrass.

• Boggart Hole Clough
• Manchester
• Boggart Dark Mild
• Mild
• 4%
• Classic dark mild

• Boggart Hole Clough
• Boggart's Brew
• Red ale
• 4.3%
• Highly quaffable ruby red beer.

• Bowland Beer Co
• Clitheroe
• Bowland Gold
• Bitter
• 3.8%
• Hoppy golden bitter.

• Bowland Beer Co
• Hunters Moon
• Mild
• 3.7%
• Dark mild: chocolate, coffee hints

• Brown Cow
• Selby
• After Dark Porter
• Porter
• 5%
• Full flavoured porter.

• Brown Cow
• Captain Oates Dark
• Strong Mild
• 4.5%
• Fruity, dark beer, mildly hopped.

• HB Clark & Co
• Wakefield
• Bards Bitter
• Golden Ale
• 4.2%
• A golden beer, just “as you like it“

• Copper Dragon
• Skipton
• Best Bitter
• Bitter
• 3.8%
• Traditional Yorkshire bitter.

• Copper Dragon
• Black Gold
• Dark Mild
• 3.7%
• Dark. Bitter, roast coffee flavours.

• Copper Dragon
• Challenger IPA
• Premium Bitter
• 4.4%
• Amber with a dry, bitter finish.

• Copper Dragon
• Golden Pippin
• Golden Ale
• 3.9%
• Straw coloured, citrus character.

• Copper Dragon
• Scotts 1816
• Best Bitter
• 4.1%
• Well balanced, full bodied, fruity

• Daleside
• Harrogate
• St. George's Ale
• Best Bitter
• 4.1%
• Brewed for St. Georges Day.

• Dark Horse
• Hetton
• Hetton Pale Ale
• Golden Ale
• 4.2%
• Well-balanced, full-bodied, fruity.

• Dark Horse
• Whip Cracker
• Strong Bitter
• 5%
• An amber, strong premium ale.

• Dent
• Yorkshire Dales
• Aviator
• 4%
• Amber ale, hoppy and fruity.

• Dent
• Bitter
• T'Owd Tup
• Stout
• 6%
• Rich full-flavoured strong stout.

• Dunham Massey
• Greater Manchester
• Chocolate Cherry Mild
• Mild
• 3.8%
• Award winning dark mild.

• Elland
• Elland
• 1872 Porter
• Porter
• 6.5%
• Award-winning rich porter.

• Elland
• Dragon Hunter
• Strong Bitter
• 4.8%
• An amber coloured robust bitter.

• Facer’s
• Flintshire, Wales
• Landslide
• Premium Bitter
• 4.9%
• Full of lemon/orange fruitiness.

• Fernandes
• Wakefield
• Malt Shovel Mild
• Mild
• 3.8%
• A dark full-bodied malty mild.

• Geltsdale
• Brampton, Cumbria
• Bewcastle Brown Ale
• Brown Ale
• 4%
• Warm, nutty, brown ale.

• Goose Eye
• Keighley
• Chinook Blonde
• Golden Ale
• 4.2%
• Very pale with plenty of hops.

• Goose Eye
• Pommies Revenge
• Strong Bitter
• 5.2%
• An extra strong, single malt bitter.

• Great Heck
• Great Heck, nr. Selby
• DAVE
• 3.8%
• Smooth, very dark, velvety bitter.

• Great Heck
• YPA
• Golden Ale
• 4.3%
• Premium pale ale with a zesty finish.

• High House Farm
• Northumberland
• Nel's Best
• Golden Ale
• 4.2%
• Full of flavour, clean bitter finish.

• Hogs Back
• Tongham, Surrey
• A over T
• Barley Wine
• 9%
• Tawny-coloured barley wine.

• Howard Town
• Glossop, Derbyshire
• Dragon's Nest
• 4.7%
• Brewed for St. Georges Day

• Howard Town
• Glott's Hop
• 5%
• Light, strong and full of flavour.

• Hydes
• Manchester
• Mild
• Mild
• 3.5%
• A mid brown traditional mild.

• Keystone
• Salisbury
• Gold Standard
• Golden Ale
• 4%
• Refreshing, gold coloured, hoppy.

• Little Valley
• Hebden Bridge
• Hebden's Wheat
• Speciality
• 4.5%
• Refreshing, hazy wheat beer.

• Little Valley
• Midgley Mild
• Mild
• 3.8%
• Traditional English mild. Organic.

• Litton Ale
• Littondale
• Gold Crest
• Golden Ale
• 3.9%
• Pale with a heavy, fruity hoppiness.

• Loddon
• Dunsden, Oxfordhire
• Ferryman's Gold
• Golden Ale
• 4.4%
• Aromatic from Styrian Golding hops.

• Matthews
• Bath
• Brassknocker
• Bitter
• 3.8%
• Pale, well-flavoured, ‘session' beer.

• Naylor's
• Cross Hills
• Pinnacle Blonde
• Golden Ale
• 4.3%
• Citrus and spicy with a floral finish.

• Naylor's
• Pinnacle Mild
• Mild
• 3.6%
• A well balanced traditional mild.

• Naylor's
• Pinnacle Porter
• Porter
• 4.8%
• Full-bodied, black, intensly roast.

• Old Bear
• Keighley
• Goldilocks
• Premium Bitter
• 4.5%
• A fruity, straw coloured ale.

• Old Bear
• Original
• Bitter
• 3.9%
• A refreshing, easy-drinking bitter.

• Old Spot
• Cullingworth
• Darkside Pup
• Mild
• 3.6%
• Full-bodied dark mild.

• Old Spot
• Spot o Bother
• Porter
• 5.5%
• Smooth, slight liquorish finish.

• Ossett
• Ossett
• Revolution IPA
• Golden Ale
• 4.5%
• Pale golden, hoppy and floral.

• Prospect
• Wigan
• Nutty Slack Mild
• Mild
• 3.9%
• Award-winning dark mild, liquorice.

• Rooster's
• Knaresborough
• Dry Irish Stout
• Stout
• 4.7%
• Aroma of coffee and plain chocolate.

• Rooster's
• Yorkshire Pale Al
• Strong Bitter
• 4.3%
• Distinctively fruity.

• Salopian
• Shrewsbury
• Golden Thread
• Golden Ale
• 5%
• Brewed with wheat and lager malts.

• Shardlow Brewing
• Leicestershire.
• Cavendish Dark
• Mild
• 3.7%
• A refreshing, traditional dark mild

• Stewart Brewing
• Edinburgh
• Edinburgh No. 3
• Premium Scottish Ale.
• 4.3%
• Tawny, full-bodied and quite sweet.

• T & R Theakston
• Masham
• Old Peculier
• 5.6%
• A full-bodied, dark brown, strong ale.

• Three Peaks
• Settle
• Pen-y-Ghent Bitter
• Brown Bitter
• 3.8%
• A tawny, malty, fruity bitter.

• Timothy Taylor
• Keighley
• Best Bitter
• Bitter
• 4%
• Good Yorkshire ale, malty and hoppy.

• Timothy Taylor
• Dark Mild
• Dark Mild
• 3.5%
• Malty with caramel and a dry finish.

• Timothy Taylor
• Golden Best
• Light Mild
• 3.5%
• Clean tasting Pennine light mild.

• Timothy Taylor
• Landlord
• Best Bitter
• 4.3%
• Full flavoured and well balanced.

• Timothy Taylor
• Ram Tam
• Winter Warmer
• 4.3%
• Caramel, dry fruity aftertaste.

• Vale
• Buckinghamshire
• Black Swan Mild
• Mild
• 3.9%
• Dark, smooth, roast flavour.

• Williams Bros.
• Alloa, Scotland
• Fraoch Heather Ale
• Speciality
• 4.1%
• Flavoured with heather flowers

• Wold Top
• Driffield
• Voluptuous Vicky
• 4.4%
• Dark, malty, hints of roast barley.

• Yorkshire Dales
• Askrigg, Wensleydale
• Buckden Pike
• Golden Ale
• 3.9%
• Pale, dry bitter and citrus flavours.

• Yorkshire Dales
• Yorkshire Penny
• Stout
• 4.5%
• Classic dry stout.