KEIGHLEY BEER FESTIVAL 2004 - BEER OF THE FESTIVAL

All the beer festsival customers were asked to vote for their beer of the festival. The winner was Attila 7.5% from Oakham Ales of Peterborough. A group of us visited Peterborough in January 2005 to present the award to the brewery.

Photo shows Lynda, Chairman presenting the mirror to John the Brewer at the Brewery Tap.


Keighley & Craven CAMRA 20th Anniversary 8.12.04

Past and present Chairmen

CHAIRPERSONS PAST AND PRESENT

On December 8th 2004 Keighley & Craven CAMRA celebrated its 20th anniversary in the Cavendish Arms, Embsay, the pub that hosted the first meeting in December 1984. Pictured are some of the chairpersons that have served on the committee over that time. Left to right are Richard Candeland, Graham Cundall, Lynda Smith (present chair) and Fred Baker. Notice the ‘birthday cake’ bottom right!


Keighley & Craven CAMRA and the Calendar Girls

Cheque presentation to the Calendar Girls

The ladies of the Rylstone and District WI have certainly helped to put the Craven Dales on the map with their fundraising for Leukaemia Research. With this in mind Keighley and Craven Branch decided that this should be the 2004 Keighley Beer Festival Charity. Beer Festival customers donated their unused beer tokens raising £302.45.

Lynda Smith Chairman of the Keighley and Craven Branch presents a cheque to the Calendar Girls watched by Andy Moore Festival Organiser, Andy Grant and the licensee of The Devonshire Hotel, Grassington.

For full festival report follow this link.


GOLD AWARD (19.06.04)

Congratulations to our very own Dave Sanders. Eastwood & Sanders 1872 Porter got the Gold in the Cask and Keg category for beers between 4.2 and 6.9 per cent at the Brewing Industry International Awards.


BRONZE AWARD (19.06.04)

At the same competition as above Timothy Taylor’s got a bronze for bottled Landlord for beers between 2.5 and 4.3 per cent. They also landed a bronze for Dark Mild in the International Dark Milds, Stouts and Porters category for cask and keg beers between 2.5 and 4.1 per cent.